sample-hospitality

This Waiter/Waitress interview profile brings together a snapshot of what to look for in candidates with a balanced sample of su...

This Executive Chef interview profile brings together a snapshot of what to look for in candidates with a balanced sample of sui...

A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keep...

A Housekeeper is responsible for cleaning and organizing houses, building, or establishments. They often clean inside and outsid...

This Head Chef job description template is optimized for posting in online job boards or careers pages and easy to customize for...

A wait staff is a team of professional servers responsible for delivering meals and drinks, providing menu recommendations, and ...

This Chef de Partie job description template is optimized for posting in online job boards or careers pages and easy to customiz...

This Guest Relations Manager job description template is optimized for posting on online job boards or careers pages. Customize ...

A Restaurant Manager makes sure the restaurant runs smoothly. They hire and train staff following company policies. In addition,...

A Food and Beverage Manager is responsible for overseeing and managing all aspects of food and beverage operations, including bu...

A Bartender is a service professional who prepares and serves alcoholic and non-alcoholic beverages. They can assess a customer’...

A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up co...