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Pantry Cook job description

A Pantry Cook is responsible for preparing cold appetizers, garnishing dishes, and creating vinaigrettes and dips. They ensure food freshness, quality, and presentation, while adhering to health and safety regulations. This role requires knowledge of professional kitchen equipment, multitasking abilities, and availability to work flexible shifts.

Christina Pavlou
Christina Pavlou

An experienced recruiter and HR professional who has transferred her expertise to insightful content to support others in HR.

This Pantry Cook job description template lists key requirements and job duties to help you attract qualified candidates for your restaurant.

What is a Pantry Cook?

A Pantry Cook is a culinary professional responsible for preparing cold appetizers, garnishing dishes, and creating vinaigrettes and dips in a restaurant or kitchen setting. They specialize in cold food items and contribute to delivering a pleasant dining experience for guests.

What does a Pantry Cook do?

A Pantry Cook is in charge of making cold appetizers such as salads, vegetable and meat roll-ups, and bruschettas. They garnish dishes with spices, nuts, fruit, and vegetables, and prepare vinaigrettes, dips, and herb-infused oils. Additionally, they perform meal-prep activities, monitor food plating and temperature, maintain cleanliness, and manage stock inventory in the pantry.

Pantry Cook responsibilities include:

  • Making cold appetizers, including salads, vegetable and meat roll-ups and bruschettas
  • Garnishing dishes with spices, nuts, fruit and vegetables
  • Preparing vinaigrettes, dips and herb-infused oils

Pantry Cook job description

Job brief

We are seeking a skilled Pantry Cook to join our kitchen staff and take charge of our cold food items. As a Pantry Cook, you will be responsible for preparing a variety of delicious cold appetizers, such as salads, roll-ups, and bruschettas. You will also enhance dishes with flavorful garnishes and create vinaigrettes, dips, and herb-infused oils. Your role will involve performing meal-prep activities, ensuring food plating is visually appealing, and maintaining cleanliness in your station.

To excel in this position, you should possess hands-on experience with professional kitchen equipment, be knowledgeable about food plating techniques, and adhere to health and safety guidelines. The ability to multitask in a fast-paced environment and work collaboratively with the kitchen team is crucial. Availability to work flexible shifts, including evenings and weekends, is required.

Join our team and contribute to delivering an exceptional dining experience for our valued guests.

Responsibilities

  • Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas
  • Garnish dishes with spices, nuts, fruit and vegetables
  • Prepare vinaigrettes, dips and herb-infused oils
  • Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)
  • Store ingredients to keep them fresh and reduce food wastage
  • Check food plating, temperature and portions for all cold dishes
  • Sterilize kitchen equipment at the end of your shift
  • Monitor stock and place orders, as needed
  • Recommend modern recipes to renew our menu and add nutritious, creative cold dishes
  • Maintain a clean station at all times

Requirements and skills

  • Work experience as a Pantry Cook, Prep Cook or similar role
  • Hands-on experience with professional kitchen equipment
  • Good knowledge of food plating techniques
  • Understanding of health and safety rules in a kitchen
  • Ability to multitask in a fast-paced environment
  • Team spirit
  • Availability to work in shifts, including evenings and weekends
  • A degree from a culinary school is a plus

Frequently asked questions

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